UW Health Chefs Share Crockpot Recipes at MOM
A little over a year ago, some staff from Culinary Services at UW Health sat down to brainstorm what they could do to make a difference in the community for those suffering from food insecurity and limited food choices. They knew they wanted to partner with an organization reaching these people. Gradually, a plan to began to unfold. In the past year, that plan has continued to grow, their efforts expanding to make an even bigger impact in the community than they could’ve ever envisioned at that first meeting.
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