The MOM Family Garden flourished despite the challenges of COVID this year. Our 20 garden volunteers sowed, weeded, watered, and harvested 3500 pounds of vegetables for the 18 client families who participated in the program throughout the season.Read More
Thanks to the support of the community, the Food Pantry has grown and adapted to meet the needs of people in our community and reflect current best practices. We have gone from distributing 34,000 pounds in 1990 to 1.3 million pounds in 2019.Read More
The University of Wisconsin's Seed to Kitchen project produces about 20,000 pounds of consumable extra produce. Rather than let this go to waste, the Seed to Kitchen project donates it to local food pantries. MOM is one of the recipients.Read More
“I can’t tell you how often MOM is on my mind and how much I appreciated the help you gave me at one of the worst times of my life. It’s really tough on the psyche when you literally don’t have even one thing in your kitchen cupboards or refrigerator.” These are the words we recently heard from Carol, a former client of MOM. Read Carol's story here.Read More
Inspiration to support MOM's mission to End Hunger comes in many forms. Recently, members of the Ashton 4H Go-Getters combined their love for dairy, support for MOM, and honor for Al Ripp, MOM's former Executive Director who passed away in 2017.Read More
A little over a year ago, some staff from Culinary Services at UW Health sat down to brainstorm what they could do to make a difference in the community for those suffering from food insecurity and limited food choices. They knew they wanted to partner with an organization reaching these people. Gradually, a plan to began to unfold. In the past year, that plan has continued to grow, their efforts expanding to make an even bigger impact in the community than they could’ve ever envisioned at that first meeting.Read More
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