Other Food Programs
Mobile Food Pantry
In order to make sure we are reaching all people in need in our community, MOM operates a Mobile Food Pantry, serving two low-income apartment complexes.
Guests at these complexes have a hard time reaching our Food Pantry due to transportation and mobility issues, and greatly look forward to their visit from the MOM truck!
Food Pantry Garden
MOM operates three Food Pantry Gardens, one of which is a teaching garden, which gives clients their own small plot, where they are being taught how to grow food, side by side with volunteer mentors.
The other two gardens are used to provide fresh produce for the Food Pantry and are managed by volunteers.
The garden is lead by volunteer Dan Johnson who won a United Way Community Volunteer Award for his work in 2012.
MOM partners with the Social Workers at several Middleton Cross Plains Area School District schools to provide extra food to give to children who express hunger while at school.
Heather has fond memories of gardening with her mother as a little girl—particularly of the fabulous, fresh veggies she got to eat when their work was drawing to a close. Recently, Heather decided to take advantage of MOM’s Food Pantry Gardens to recreate the gardening experience for her sons. The gardens helped the family enjoy freshly grown peas and other healthy vegetables to eat. It also offered them the promise of community and a path to a better life.
In this entry in her garden journal dated May 27, Jacqui Sakowski shares some experiences growing fresh veggies for MOM's food pantry. After retiring as a small business owner, Jacqui dived into gardening, a passion she developed when she moved to the Midwest from England years ago. Recognizing she could grow more than she could ever eat, Jacqui decided to garden with a new purpose: to provide fresh vegetables to those who struggled with hunger.
In partnership with Fairshare CSA (Community Supported Agriculture) Coalition, and funded in part by the Endres Foundation, MOM will pilot a unique CSA project this growing season. Our combined efforts will allow us to serve 25 MOM clients weekly throughout the growing season with fresh, healthy, CSA produce at no cost to them. This unique model not only allows MOM to increase distribution of healthy, nutritious produce, it also supports our local farmers. We hope to expand this model in future years
In January, the very coldest part of winter, it’s hard to think of a time when the sun will shine and new plants—including garden veggies —will grow. But that’s a time Jacqui Sakowski, a retired small business owner, looks forward to all year round. What might be most unique about Jacqui’s gardening is what she does with what its produces: Jacqui donates it to local food pantries like MOM.
Heather grew up gardening, helping her mother in their family garden when she was a little girl. She returned to gardening recently as part of MOM’s Food Pantry Gardens—and found a way to add fresh veggies to her table and teach her sons a new skill.
In this entry in her garden journal dated June 12, Jacqui Sakowski shares some experiences growing fresh veggies for MOM's food pantry. After retiring as a small business owner, Jacqui dived into gardening, a passion she developed when she moved to the Midwest from England years ago. Recognizing she could grow more than she could ever eat, Jacqui decided to garden with a new purpose: to provide fresh vegetables to those who struggled with hunger.
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